Flours

A wide selection of flours including Whole Wheat, Multigrain, Besan, Maida, and Semolina – finely milled for authentic taste.

• Whole Wheat Flour – Stone-ground, high in fiber, for soft rotis and chapatis.

• Multigrain Flour – Blend of nutritious grains for healthier meals.

• Besan (Gram Flour) – Ideal for sweets, snacks, and batters.

• Maida (Refined Flour) – Smooth and fine, perfect for bakery and confectionery.

• Semolina (Sooji) – Used in breakfast dishes and desserts.