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  • Whole Spices

    Whole Spices

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    • Cumin Seeds
    • Coriander Seeds
    • Fennel Seeds
    • Fenugreek Seeds
    • Mustard Seeds
    • Carom Seeds
    • Black Pepper
    • Cloves
    • Cardamom
    • Cinnamon
    • Bay Leaves
    • Nutmeg
    • Mace
  • Edible Oils

    Edible Oils

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    • Mustard Oil – Strong flavor, ideal for pickles and Indian cooking.

    • Sunflower Oil – Light, healthy, and cholesterol-free.

    • Groundnut Oil – Mild flavor, suitable for deep frying.

    • Rice Bran Oil – Rich in antioxidants, heart-healthy choice.

  • Ghee

    Ghee

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    • Desi Ghee – Rich aroma, perfect for Indian sweets and cooking.

    • 100% Pure Cow Desi Ghee – Traditional ghee with authentic taste.

    • A2 Cow Ghee – Made from A2 milk, highly nutritious.

  • Dry Fruits

    Dry Fruits

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    Almonds, Cashews, Raisins, Walnuts & More – Premium, hand-picked dry fruits for health and taste.

  • Poha

    Poha

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    Poha (Flattened Rice) – Light, quick-to-cook breakfast option.

  • Daliya

    Daliya

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    Daliya (Broken Wheat) – High in fiber, best for porridge and upma

  • honey

    Honey

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    Pure honey varieties including SIDR, Acacia, Lychee, Mustard, Forest, and more – natural sweetness with health benefits.

    • SIDR Honey – Premium, rare honey with medicinal properties.

    • Natural Honey – Pure and raw, directly from bee farms.

    • Multi-Flower Honey – Blend of nectars with a floral taste.

    • Acacia Honey – Light-colored, mild sweetness.

    • Lychee Honey – Fruity flavor with rich antioxidants.

    • Mustard Honey – Strong aroma, good for immunity.

    • Eucalyptus Honey – Herbal flavor with health benefits.

    • Forest Honey – Dark, wild, and nutrient-rich.

    • Sunflower Honey – Golden in color, mild taste, rich in vitamins.

  • Canned Foods

    Canned Foods

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  • Pulses

    Pulses

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    Protein-rich pulses like Moong, Masoor, Urad, Toor, Rajma, and Chickpeas – carefully sourced for freshness and nutrition.

    • Moong (Green Gram) – Light, protein-rich, and easy to digest.

    • Masoor (Brown Lentil) – Nutritious dal for daily cooking.

    • Urad (Black Gram) – Essential for dals, idli, dosa, and vada.

    • Toor/Arhar (Pigeon Pea) – Popular in Indian households for traditional dal.

    • Chana Dal (Split Bengal Gram) – Protein-packed and versatile.

    • Rajma (Kidney Beans) – A North Indian favorite, rich in taste and protein.

    • Kabuli Chana (White Chickpeas) – Perfect for chole and hummus.

    • Black Chana (Desi Chickpeas) – High in iron and energy.

    • Lobia (Black-Eyed Peas) – Nutritious, soft-textured legume.

  • Flours

    Flours

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    A wide selection of flours including Whole Wheat, Multigrain, Besan, Maida, and Semolina – finely milled for authentic taste.

    • Whole Wheat Flour – Stone-ground, high in fiber, for soft rotis and chapatis.

    • Multigrain Flour – Blend of nutritious grains for healthier meals.

    • Besan (Gram Flour) – Ideal for sweets, snacks, and batters.

    • Maida (Refined Flour) – Smooth and fine, perfect for bakery and confectionery.

    • Semolina (Sooji) – Used in breakfast dishes and desserts.

  • Rice

    Rice

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    Premium varieties of rice including Basmati, Brown, and Parmal – aromatic, nutritious, and perfect for every meal.

    • Pure Basmati Rice – Aromatic long-grain rice, perfect for biryani and special dishes.

    • Brown Rice – Wholesome and fiber-rich for a healthy lifestyle.

    • Parmal Rice – Affordable daily-use rice with soft texture.

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