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  • Moong (Green Gram)

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  • Multi Grain

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  • Murabba

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    • Murabba (Amla, Apple, Carrot, Mix Fruit) – Traditional preserved fruits with health benefits.

  • Mustard Oil

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  • Mustard Seeds

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  • Natural Honey

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  • Nutmeg

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  • Parmal Rice

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  • Poha

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    Poha (Flattened Rice) – Light, quick-to-cook breakfast option.

  • Pulses

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    Protein-rich pulses like Moong, Masoor, Urad, Toor, Rajma, and Chickpeas – carefully sourced for freshness and nutrition.

    • Moong (Green Gram) – Light, protein-rich, and easy to digest.

    • Masoor (Brown Lentil) – Nutritious dal for daily cooking.

    • Urad (Black Gram) – Essential for dals, idli, dosa, and vada.

    • Toor/Arhar (Pigeon Pea) – Popular in Indian households for traditional dal.

    • Chana Dal (Split Bengal Gram) – Protein-packed and versatile.

    • Rajma (Kidney Beans) – A North Indian favorite, rich in taste and protein.

    • Kabuli Chana (White Chickpeas) – Perfect for chole and hummus.

    • Black Chana (Desi Chickpeas) – High in iron and energy.

    • Lobia (Black-Eyed Peas) – Nutritious, soft-textured legume.

  • Pure Basmati

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  • Rajma (Kidney Beans)

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  • Red Chilli Powder

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  • Rice

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    Premium varieties of rice including Basmati, Brown, and Parmal – aromatic, nutritious, and perfect for every meal.

    • Pure Basmati Rice – Aromatic long-grain rice, perfect for biryani and special dishes.

    • Brown Rice – Wholesome and fiber-rich for a healthy lifestyle.

    • Parmal Rice – Affordable daily-use rice with soft texture.

  • Rice Bran Oil

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  • Salt

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