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Pulses
Protein-rich pulses like Moong, Masoor, Urad, Toor, Rajma, and Chickpeas – carefully sourced for freshness and nutrition.
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Moong (Green Gram) – Light, protein-rich, and easy to digest.
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Masoor (Brown Lentil) – Nutritious dal for daily cooking.
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Urad (Black Gram) – Essential for dals, idli, dosa, and vada.
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Toor/Arhar (Pigeon Pea) – Popular in Indian households for traditional dal.
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Chana Dal (Split Bengal Gram) – Protein-packed and versatile.
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Rajma (Kidney Beans) – A North Indian favorite, rich in taste and protein.
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Kabuli Chana (White Chickpeas) – Perfect for chole and hummus.
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Black Chana (Desi Chickpeas) – High in iron and energy.
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Lobia (Black-Eyed Peas) – Nutritious, soft-textured legume.
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Flours
A wide selection of flours including Whole Wheat, Multigrain, Besan, Maida, and Semolina – finely milled for authentic taste.
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Whole Wheat Flour – Stone-ground, high in fiber, for soft rotis and chapatis.
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Multigrain Flour – Blend of nutritious grains for healthier meals.
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Besan (Gram Flour) – Ideal for sweets, snacks, and batters.
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Maida (Refined Flour) – Smooth and fine, perfect for bakery and confectionery.
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Semolina (Sooji) – Used in breakfast dishes and desserts.
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Dry Fruits
Almonds, Cashews, Raisins, Walnuts & More – Premium, hand-picked dry fruits for health and taste.
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Honey
Pure honey varieties including SIDR, Acacia, Lychee, Mustard, Forest, and more – natural sweetness with health benefits.
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SIDR Honey – Premium, rare honey with medicinal properties.
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Natural Honey – Pure and raw, directly from bee farms.
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Multi-Flower Honey – Blend of nectars with a floral taste.
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Acacia Honey – Light-colored, mild sweetness.
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Lychee Honey – Fruity flavor with rich antioxidants.
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Mustard Honey – Strong aroma, good for immunity.
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Eucalyptus Honey – Herbal flavor with health benefits.
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Forest Honey – Dark, wild, and nutrient-rich.
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Sunflower Honey – Golden in color, mild taste, rich in vitamins.
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